Recipe from the old TOH recipe board, which has been gone for about a year.
No fancy photo for this one. Gabe came home and was hungry. I was lucky to get a shot!
Easy and on my to make again list.
4 boneless chicken breast halves ( used two)
3 cloves garlic, minced
4 Tbsp. soy sauce (I used lite soy sauce)
3 Tbsp. brown sugar
1 1/2 c. chicken broth
1 1/2 Tbsp. cornstarch
Sliced green onions, sprinkled on chicken for garnish ( didn't use)
Lightly brown chicken breasts in a small amount of oil.
Remove the chicken from the pan; add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir the mixture in the pan then return the chicken to the mixture . Cover and simmer until the chicken is done. Depending on size, they should be done in 15-20 minutes.
Remove the chicken from pan and place on a clean plate.
Combine 1/2 cup chicken broth and cornstarch- mix well.
Add the chicken broth mixture to the sauce in the skillet, stir well. Bring to a boil and allow to thicken.
Return the chicken to the pan, coating it well with the sauce.
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